Grilling Plate Collection

Welcome to our Grilling Plate collection — a carefully chosen selection of high-quality grill plates designed to bring the joy of grilling into your home. Whether you love sizzling steaks, roasting vegetables, or cooking breakfast indoors, our grill plates make grilling simple, versatile, and flavourful. Perfect for balconies, kitchens, patios or outdoor grills — they help you enjoy grill-style cooking without the extra hassle.

Why Choose a Grill Plate?

Even Cooking & Consistent Results

A good grill plate offers **uniform heat distribution**, ensuring every piece of food — from meat to vegetables — cooks evenly. No more hot spots or uneven cooking. This helps you achieve consistent results whether you’re searing steaks, grilling fish, or roasting vegetables. 

Versatility — More Than Just Grilling Meat

Grill plates let you cook a wide variety of dishes: from juicy burgers and grilled chicken to delicate fish, sautéed vegetables, eggs, flatbreads and more. Their adaptability turns them into multipurpose cookware — perfect for everyday meals or special dinners. 

Healthier, Cleaner Cooking

With many grill plates — especially the ribbed or ridged types — excess fat drains away from the food as it cooks, helping reduce grease and fat intake. The design also helps avoid flare-ups and reduces charring compared to open-fire grilling. 

Convenient & Easy to Maintain

Grill plates are easy to clean and maintain, often with smooth or coated surfaces that food doesn’t stick to. That means less time scrubbing and more time enjoying your meals. Many plates also fit standard stovetops or grills, making them a simple upgrade for any kitchen. 

What You’ll Find in This Collection

• Ribbed grill plates — perfect for meats, kebabs, burgers, chicken, steak, giving attractive grill marks and fat-draining benefits.
• Flat-surface griddle plates — ideal for vegetables, fish, flatbreads, eggs, and delicate items that need even contact.
• Cast-iron grill plates — heavy-duty, high-heat tolerant, excellent heat retention and searing capacity for long life and repeated use. :contentReference[oaicite:4]{index=4}
• Plates compatible with different cooking surfaces — gas stoves, electric tops, ovens, and in some cases outdoor grills.
• Easy-clean and non-stick finishes — designed for regular home use with minimal maintenance.

Whether you need a sturdy plate for weekend barbecues or a versatile griddle for everyday cooking — you’ll find options that match your cooking style and kitchen setup.

How to Use and Get the Most from Your Grill Plate

Pre-heat Properly

Always preheat your grill plate before adding food — this ensures even cooking and helps achieve a nice sear. A properly heated plate prevents sticking and gives those appealing grill-marks on meats and vegetables. 

Cook at Right Temperatures

Use medium to medium-high heat for most grilling tasks. For meats, begin with higher heat to sear, then lower to cook evenly. For vegetables or delicate foods, medium heat helps avoid burning while preserving texture and moisture.

Choose the Right Plate for the Food

Use ribbed plates for meats to get grill marks and drain fat. Use flat-surface plates or griddles for items like eggs, fish, flatbreads or vegetables to get even cooking and easy flipping. 

Clean and Maintain After Use

After cooking, allow the plate to cool a bit, then clean with a sponge or brush and mild detergent. Avoid harsh scrubbers — this helps maintain surface finish and longevity. Dry thoroughly before storing. Occasional seasoning (for cast iron plates) can further improve performance and longevity. 

Ready for Great Grilling?

Browse our full Grilling Plate collection — whether you want a ribbed plate for meats, a flat griddle for vegetables and flatbreads, or a heavy-duty cast-iron plate built to last. Upgrade your cooking game and enjoy grill-style meals at home, all year round.