SOGA 44L Commercial Stock Pot | 18/10 Stainless Steel

When your kitchen needs serious capacity without going all the way to 50L, the SOGA 44L Stock Pot hits the sweet spot. Built from premium 18/10 stainless steel with thick walls and a heavy-duty base, it's engineered for Australian commercial kitchens and catering operations that demand consistent, high-volume performance every service.

Perfect For

• High-volume restaurants and hotels serving 70–90 covers per service
• Catering businesses producing large batches of stock, soup, or sauces
• Function centres and event kitchens with bulk cooking requirements
• Institutional kitchens — schools, hospitals, and aged care facilities
• Kitchens that need a step up from the 33L without committing to the 50L

Real-World Use Cases

A Perth catering company preparing for an 80-person wedding reception uses the 44L pot to produce a full batch of seafood bisque in one go. The thick walls retain heat efficiently during the long reduction, and the induction-compatible base works seamlessly on their commercial cooktop. One pot, one batch, 80 serves — no splitting, no inconsistency.

Key Features

• Premium 18/10 Stainless Steel: Corrosion-resistant, non-reactive, and built for years of daily commercial use
• Thick Walls: Superior heat retention for energy-efficient, long-duration cooking
• Heavy-Duty Base: Even heat distribution across the entire base — no hot spots
• 44L Capacity: Serves 70–90 portions — ideal for large restaurant and catering operations
• Universal Cooktop Compatibility: Gas, electric, ceramic, and induction ready
• Dishwasher Safe: Easy end-of-service cleanup

Pros & Cons

Pros:

• ✅ 44L capacity — handles 70–90 portions in a single batch
• ✅ Thick walls for superior heat retention and energy efficiency
• ✅ Commercial-grade 18/10 stainless steel — long-lasting and non-reactive
• ✅ Induction compatible — works on all cooktop types
• ✅ Dishwasher safe for easy cleaning

Cons:

• ⚠️ Very heavy when full — requires two people to move safely
• ⚠️ For operations serving 100+ covers, consider the 50L or 71L models

People Also Ask

What size stock pot do large restaurants use?
Large restaurants serving 70–90 covers typically use a 44L or 50L stock pot. For catering operations serving 100+ people, the 71L or larger models are recommended.

Is the SOGA 44L Stock Pot induction compatible?
Yes — the heavy-duty base makes it fully compatible with induction, gas, electric, and ceramic cooktops.

How does the 44L compare to the 50L stock pot?
The 44L is approximately 12% smaller than the 50L, making it ideal for kitchens serving 70–90 covers versus 80–100 for the 50L. Both share the same premium 18/10 stainless steel construction.

Where can I buy large commercial stock pots in Australia?
HeyHey Australia stocks the full SOGA commercial stock pot range with fast Australia-wide shipping to Sydney, Melbourne, Brisbane, Perth, and Adelaide.

Technical Specifications

Care Instructions

• Wash with warm soapy water after each use — dishwasher safe
• Avoid abrasive cleaners or steel wool that may scratch the surface
• Dry thoroughly after washing to prevent water spots
• Use a stainless steel cleaner for stubborn stains or discolouration
• Always use two people when moving the pot at full capacity