SOGA 2x 10L Soup Kettle Commercial Soup Pot Electric Soup Maker Stainless Steel

SOGA 2× 10 L Electric Soup Kettle / Soup Pot Set – Commercial Stainless Steel

Serve warmth and flavor with confidence using the SOGA 2× 10 L Electric Soup Kettle Set. Designed for commercial kitchens, buffet lines, and catering events, this twin-pack of stainless steel soup pots delivers large capacity, reliable heating, and user-friendly maintenance. Whether it’s soup, sauces, stews or broth, this set ensures your food stays at ideal serving temperature—without burning or scorching.

Key Features

• Large 10-Litre Capacity (×2) — Generous volume per pot to serve multiple portions without needing frequent refills.

• Stainless Steel Construction — Durable, rust-resistant body, inner pot and lid ensure hygiene and long life in busy settings.

• Adjustable Thermostat Controls — Lets you set and maintain temperatures suitable for soups, sauces, dips. Prevents over-heating. (Inspired by models with 6-position or similar thermostats)

• Hinged/Lid + Spoon Rest Feature — Lid helps retain heat and hygiene; some similar models include spoon recesses for convenience.

• Heat Safety & Even Warming — Designed to distribute heat evenly (water-bath or similar heating method) to avoid hot spots or burned edges.

• Easy Clean Up — Removable inner pots make dishwashing easier; stainless steel resists stains and maintains appearance over time.

Specifications

SKU: SoupMaker10LSSX2

Ideal For

• Buffets, hotels, banquets & catering events

• Restaurants or cafés needing large-batch soup or sauces

• Community halls, canteens, or institutions serving many people

• Food trucks and event food stalls where keeping soup warm matters

Why It Stands Out?

Usage & Care Tips

1. Before first use, clean both kettles with warm soapy water and dry completely.

2. Use medium heat; allow the kettle to reach serving temperature, then reduce to maintain without burning.

3. Place pot on flat, stable surface and avoid overfilling to prevent spillage.

4. Remove inner pots for cleaning; wipe down outer body carefully, avoiding water on electrical parts.

5. Store lids ajar, or dry completely before closing, to prevent moisture buildup and odor.

This SOGA set gives you twice the utility: two reliable units reduces downtime during busy service, lets you keep two different soups or sauces at optimal temperature, and provides backup when one is being cleaned. The stainless steel build paired with thermostat control and lids makes the set both durable and practical. Whether you're running a catering service or serving a large buffet, this set enhances efficiency and food safety.