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Product Description
This 36cm stainless steel wok is ideal for:
Experience authentic Asian cooking with this professional 36cm stainless steel wok. The heat-resistant wood handle stays cool while you cook, and the generous size handles everything from quick stir-fries to deep-frying for the whole family.
Real-world performance: Toss vegetables at high heat for crispy-tender stir-fry, deep-fry spring rolls to golden perfection, or steam dumplings using a bamboo steamer - all in one versatile pan. The stainless steel construction heats evenly and won't react with acidic sauces.
Yes! While carbon steel is traditional, stainless steel offers advantages: it's more durable, won't rust, doesn't require seasoning, and won't react with acidic ingredients. Perfect for home cooks who want low-maintenance performance.
A 36cm wok is ideal for families of 4-6 people. It's large enough for generous stir-fries but not so big that it's unwieldy for home cooking.
This wok works on gas, electric, and ceramic cooktops. For induction, verify the base is magnetic. Gas cooktops provide the best results for wok cooking due to high heat and flame distribution.
No, stainless steel woks don't require seasoning like carbon steel. Just wash, dry, and start cooking. Use adequate oil to prevent sticking.
Fast shipping from our Australian warehouse. Trusted across Sydney, Melbourne, Brisbane, Perth, and throughout Australia.
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