Perfect For

This premium 18/10 stainless steel stock pot is ideal for:

• ✅ Commercial kitchens making daily stocks, soups, and sauces
• ✅ Restaurants and cafes needing reliable, professional-grade cookware
• ✅ Catering businesses preparing high-volume meals
• ✅ Serious home cooks who demand commercial quality
• ✅ Coastal locations requiring superior corrosion resistance

Why Choose This Stock Pot?

Experience the difference of true commercial-grade cookware. Our SOGA 18/10 stainless steel stock pot delivers the durability and performance that professional Australian kitchens demand, without the premium price tag of imported brands.

Real-world performance: Whether you're simmering a 12-hour beef stock, boiling pasta for 50 covers, or preparing bulk soups for catering, this pot handles it all. The extra-thick walls maintain consistent heat, while the premium 18/10 grade ensures your acidic tomato sauces and wine reductions taste exactly as they should - no metallic flavors, no discoloration.

✅ Key Benefits

• Premium 18/10 stainless steel (18% chromium, 10% nickel) - The same grade used in top restaurant kitchens across Sydney, Melbourne, and Brisbane
• Extra-thick walls for superior heat distribution - No hot spots, consistent results every time
• Non-reactive surface - Safe for acidic foods like tomatoes, wine, and citrus without affecting flavor
• Commercial dishwasher safe - Saves time and labor costs in busy kitchens
• Induction compatible - Works on all cooktop types including gas, electric, and induction
• Rust and corrosion-proof - Maintains professional appearance for 10+ years
• Australian food safety compliant - Meets AS 4674 commercial kitchen standards

Technical Specifications

Size Guide: Choose Your Capacity

Small Operations (Cafes, Small Restaurants):

• 12L - 17L: Daily stocks and soups for 30-50 covers
• 21L - 25L: Versatile all-purpose size for varied menus

Medium Restaurants:

• 33L - 50L: Standard for restaurants serving 80-150 covers
• 71L: High-volume pasta boiling and bulk preparations

Large Operations & Catering:

• 98L - 130L: Bulk stock production and event catering
• 170L+: Industrial kitchens and large-scale catering

Pros & Cons

✅ Pros

• Commercial-grade quality at competitive pricing
• Non-reactive - perfect for acidic sauces and stocks
• Dishwasher safe saves labor time and costs
• 10-15+ year lifespan with proper care
• Works on all cooktop types including induction
• Maintains professional appearance over years of use
• Australian standards compliant for health inspections

⚠️ Cons

• Heavier than aluminum (but more stable when full)
• Requires preheating and adequate liquid/fat (not non-stick)
• Higher upfront cost than aluminum (but better long-term value)

People Also Ask

Is this stock pot suitable for commercial kitchens?

Yes, absolutely. This 18/10 stainless steel stock pot meets Australian AS 4674 commercial kitchen standards and is used in restaurants, cafes, and catering businesses across Australia. The extra-thick construction and premium materials are designed specifically for daily commercial use.

Can I use this on an induction cooktop?

Yes, this stock pot is fully induction compatible and works on all cooktop types including gas, electric, ceramic, and induction. The magnetic stainless steel base ensures efficient heat transfer on induction surfaces.

Is it safe to cook acidic foods like tomato sauce?

Yes, 18/10 stainless steel is non-reactive, making it the safest choice for acidic ingredients. Unlike aluminum, it won't impart metallic flavors or discolor your tomato-based sauces, wine reductions, or citrus preparations.

How do I clean this stock pot?

This pot is commercial dishwasher safe for easy cleaning. For hand washing, use hot soapy water. For stubborn stains, use Bar Keeper's Friend or a paste of baking soda and water. Avoid chlorine bleach and steel wool.

What size do I need for my restaurant?

For small cafes (30-50 covers): 12-25L
For medium restaurants (80-150 covers): 33-71L
For large operations/catering: 98L+
Consider your peak service volume and most common batch sizes.

Does it come with a lid?

Yes, all sizes include a tight-fitting stainless steel lid that helps reduce evaporation, maintain consistent temperatures, and improve energy efficiency during long simmering.

How long will this stock pot last?

With proper care, quality 18/10 stainless steel stock pots last 10-15+ years in commercial settings. The non-reactive surface and corrosion-resistant construction ensure consistent performance throughout its lifespan.

Is this better than non-stick for commercial use?

For stock pots, yes. Stainless steel is superior for liquid-based cooking (stocks, soups, boiling) because it's more durable, dishwasher safe, can handle high heat, and won't degrade over time like non-stick coatings.

What's Included

• 1 x SOGA Stainless Steel Stock Pot (size as selected)
• 1 x Tight-fitting stainless steel lid
• Care and usage instructions

Australian Owned & Operated

Trusted by professional chefs and commercial kitchens across Sydney, Melbourne, Brisbane, Perth, and throughout Australia. Fast shipping from our Australian warehouse with local customer support.

Ready to upgrade your commercial kitchen? Choose your size above and experience the difference of true commercial-grade cookware.