SOGA 2X 3-Tier Commercial Soiled Food Trolley Dirty Plate Cart Five Buckets Kitchen Food Utility

SOGA 3-Tier Commercial Food Trolley – Dirty Plate Cart with Five Buckets

Make kitchen cleanup swift and efficient with the SOGA 3-Tier Commercial Food Trolley. Designed for commercial kitchens, catering, and foodservice environments, this cart streamlines dish and plate transport with a three-tiered design and five spacious bins—no lifting required. Built tough and assembled easily, it’s engineered for fast-paced service settings.

Key Features

• Commercial-Grade Build – Crafted with heavy-duty aluminum steel and resilient PVC bins, this trolley is built to last in demanding environments.

• Push-Style Convenience – The ergonomic 38-inch tall frame allows effortless movement of soiled dishes, reducing the need for lifting.

• Spacious Three-Tier Design – Five large bins make loading, organizing, and transporting dirty plates and utensils efficient and clutter-free.

• Smooth Mobility – Equipped with four 4-inch swivel caster wheels for nimble navigation - ideal for crowded kitchens.

• Easy to Clean – The durable materials withstand regular infestation with moisture and grime, keeping maintenance quick and straightforward.

• Tool-Free Assembly – Simple, flat-packed setup gets your trolley ready without tools - saving time and effort.

Specifications

Ideal For

• High-volume commercial kitchens

• Catering services and banquet halls

• Food courts, buffets, and cruise ships

• Restaurants in need of efficient plate clearing

Why It Stands Out?

The SOGA Dirty Plate Cart is a dependable solution for fast-paced kitchens. With its robust structure, spacious bins, and smooth maneuverability, it helps reduce workflow friction, improve sanitation, and boost kitchen productivity. Tool-free assembly and easy maintenance mean it’s always ready to go. 

Setup & Care Tips

1. Assemble the frame and ensure all five bins are securely seated.

2. Test the wheels on both smooth and tiled surfaces—adjust if needed.

3. Load heavier items on the bottom tier for stability.

4. Clean bins and frame regularly—mild soap and water work best.

5. Store in a dry, ventilated space to preserve longevity.