SOGA 3-Tier Commercial Food Trolley – Dirty Plate Cart with Five Buckets
Make kitchen cleanup swift and efficient with the SOGA 3-Tier Commercial Food Trolley. Designed for commercial kitchens, catering, and foodservice environments, this cart streamlines dish and plate transport with a three-tiered design and five spacious bins—no lifting required. Built tough and assembled easily, it’s engineered for fast-paced service settings.
Key Features
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Commercial-Grade Build – Crafted with heavy-duty aluminum steel and resilient PVC bins, this trolley is built to last in demanding environments.
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Push-Style Convenience – The ergonomic 38-inch tall frame allows effortless movement of soiled dishes, reducing the need for lifting.
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Spacious Three-Tier Design – Five large bins make loading, organizing, and transporting dirty plates and utensils efficient and clutter-free.
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Smooth Mobility – Equipped with four 4-inch swivel caster wheels for nimble navigation - ideal for crowded kitchens.
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Easy to Clean – The durable materials withstand regular infestation with moisture and grime, keeping maintenance quick and straightforward.
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Tool-Free Assembly – Simple, flat-packed setup gets your trolley ready without tools - saving time and effort.
Specifications
| Feature |
Details |
| Dimensions (with bins) |
805 × 430 × 890 mm |
| Material |
Aluminum steel frame, PVC bins |
| Weight |
Approx. 12.9 kg |
| Packaging Size |
1040 × 470 × 290 mm |
| In the Box |
1 × SOGA Food Cart & 5 × Bins |
Ideal For
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High-volume commercial kitchens
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Catering services and banquet halls
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Food courts, buffets, and cruise ships
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Restaurants in need of efficient plate clearing
Why It Stands Out?
The SOGA Dirty Plate Cart is a dependable solution for fast-paced kitchens. With its robust structure, spacious bins, and smooth maneuverability, it helps reduce workflow friction, improve sanitation, and boost kitchen productivity. Tool-free assembly and easy maintenance mean it’s always ready to go.
Setup & Care Tips
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Assemble the frame and ensure all five bins are securely seated.
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Test the wheels on both smooth and tiled surfaces—adjust if needed.
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Load heavier items on the bottom tier for stability.
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Clean bins and frame regularly—mild soap and water work best.
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Store in a dry, ventilated space to preserve longevity.