Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites
• Made of cast iron, heavy duty griddle delivers optimal
• Heat transfer for consistent cooking
• The coating makes the food easy to slip, durable and wear-resistant
• Scratch-resistant coating, non-toxic, safe, and healthy cooking
• Suitable for kitchen, BBQ, canteen, restaurant, etc.
• Disclaimer: Please be aware that this product is not non-stick. Proper care and cleaning are essential to maintain the product’s quality and functionality over time