SOGA 50 cm Stainless Steel Kitchen Cooking Wok with 2 Sturdy Handles

Designed for both home cooks and professional chefs, the SOGA 50 cm Stainless Steel Wok delivers impressive performance, durability, and versatility. With its large size, dual handles, and substantial depth, it’s ideal for stir-fries, deep-frying, steaming, and large batch cooking. Made to last, this wok is built for serious culinary exploration.

Key Features

• Premium Stainless Steel Construction
  Ensures strong corrosion resistance, even heating, and a long lifespan—even under heavy usage and at high temperatures. 

• Large 50 cm Diameter & Deep Bowl Shape
  The generous size and 14.2 cm depth provide plenty of space for tossing, searing, and stirring without spills or overflow. 

• Dual Sturdy Handles
  Two robust side handles allow safe lifting, moving, and control—even when the wok is full and hot. Enhances stability and user safety. 

• Balanced Weight & Size
  Weighing approximately 2.57 kg, it’s solid enough for commercial tasks yet manageable for regular kitchen use. 

• Versatile Usage
  Suitable for a variety of cooking techniques: high-heat stir-frying, deep-frying, steaming, boiling, and braising. Perfect for large families or professional kitchens. 

• Easy to Clean & Maintain
  Stainless steel is relatively easy to care for. Wash after use, dry promptly, and occasionally polish to maintain shine. No seasoning required like with carbon steel woks.

Specifications

Ideal For

• Cooks preparing meals for large groups or families.

• Commercial kitchens, street food vendors, and catering.

• Any use involving high volume: stir-frying, deep frying, steaming, large one-pot meals.

• Enthusiasts interested in wok techniques and variety of Asian cooking styles.

Why It Stands Out

This wok strikes a strong balance between size, strength, and versatility. Its generous diameter and depth make it stand up to demanding tasks—deep frying or large stir fry—while the stainless steel finish ensures it remains reliable and low maintenance. The dual handles add safety and ease of handling, and its robust build means you’ll be using it for years to come.

Usage & Care Tips

1. Pre-heat properly – Heat the empty wok first, then add oil. Helps prevent food sticking.

2. Use high smoke-point oils (e.g., peanut, vegetable) when doing high-heat stir-fry.

3. Don’t overcrowd – Cook in batches so food cooks quickly and evenly.

4. Clean gently – Use warm water, soft sponge; avoid abrasive steel wool to keep surface smooth.

5. Dry completely before storing to avoid water spots and corrosion.