SOGA 8-in-1 Electric Rice Cooker & Multicooker 5 L (Non-Stick, 900 W, Chocolate)

Make meal prep easier and more versatile with the SOGA 8-in-1 Electric Rice Cooker & Multicooker, featuring a 5-litre capacity and powerful 900 W heating element. Designed for home kitchens that want variety, speed, and convenience—all in a single appliance. With a rich chocolate finish, this cooker blends aesthetics with functionality while handling everything from rice to steaming veggies.

Key Features

• 8 Automatic Cooking Programs — Includes functions like White Rice, Brown Rice, Porridge, Steam, Slow Cook, Soup, Cake, and Keep-Warm for flexible cooking options. 

• 900 W Integrated Heater — Ensures consistent, powerful heating across the entire cooking cycle. 

• Non-Stick Inner Pot (PFOA-Free) — Easy to clean; food releases easily, reducing need for oil or cooking spray.

• Steamer Basket Included — Lets you steam veggies, fish, dumplings or dim sum while your main dish cooks below.

• Automatic Keep-Warm Function — Holds food at serving temperature once cooking finishes, so meals stay ready.

• Easy Clean-Up & Accessories — Comes with removable inner pot, steam basket, measuring cup, rice spoon, power cable, and user manual.

Specifications

Ideal For

• Families who cook varied meals (rice, stews, steamed food)

• People who want one appliance instead of many; saves space on countertop

• Healthy eaters who use steaming & wish to reduce oil usage

• Those who need meals ready ahead (keep-warm function helpful)

Why It Stands Out?

This multicooker stands out because it covers a wide range of cooking styles in one compact machine. Rather than owning separate appliances for rice, steaming, or slow cooking, this SOGA 8-in-1 model handles all. The non-stick pot reduces cleanup stress. The 900 W power and generous 5 L capacity make it capable without being overly bulky. Stylish chocolate finish adds to kitchen aesthetics. With its included accessories (steamer basket, spoon, cup) it delivers excellent value.

Usage & Care Tips

1. Measure water carefully using the supplied cup for optimal rice texture.

2. Use the steamer basket for vegetables or dim sum while rice cooks below—efficient use of time and energy.

3. After cooking, clean the inner pot and basket while still warm (not hot) to ease removal of food residue.

4. Avoid using metal utensils in non-stick pot to prolong coating life.

5. Store with lid ajar to prevent moisture build-up and avoid odours inside.