Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: With the unique and bright appearance, luxuriant style, not easily deformed, invulnerability to breakage and easy to clean appearance. Made with #304 stainless steel, which will not rust, strong and durable. Heat-resisting temperature: 80 degrees, resistant to cold temperature: - 20...
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: With the unique and bright appearance, luxuriant style, not easily deformed, invulnerability to breakage and easy to clean appearance. Made with #304 stainless steel, which will not rust, strong and durable. Heat-resisting temperature: 80 degrees, resistant to cold temperature: - 20...
SOGA Cast Iron Omelette Pan is the traditional rectangular shape for rolled egg omelets
Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
Cast iron is durable and retains heat well
The bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
Tips: How to protect the cast iron from rust?:
Storage:
Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.
Specifications:
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven, and gas stove/gas burner
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: With the unique and bright appearance, luxuriant style, not easily deformed, invulnerability to breakage and easy to clean appearance. Made with #304 stainless steel, which will not rust, strong and durable. Heat-resisting temperature: 80 degrees, resistant to cold temperature: - 20...
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless...
Product Description Features: With the unique and bright appearance, luxuriant style, not easily deformed, invulnerability to breakage and easy to clean appearance. Made with #304 stainless steel, which will not rust, strong and durable. Heat-resisting temperature: 80 degrees, resistant to cold temperature: - 20...