SOGA Stainless Steel Fry Pan 36cm Frying Pan Top Grade Induction Cooking FryPan

SOGA Top-Grade Stainless Steel Fry Pan 36 cm × 55 mm (Induction Compatible)

Step into serious cooking with the SOGA 36 cm Stainless Steel Fry Pan, designed to handle everything from stir-fries and sautéing to shallow frying and one-pot meals. This high-performance pan is built for demanding kitchens, offering commercial toughness, superior materials, and excellent compatibility with all cooktops—including induction. Perfect for home cooks and professionals alike seeking durability, performance, and easy maintenance.

Key Features

• Premium Stainless Steel Construction
  Made with a high-grade, durable stainless steel blend that resists pitting, scorching, and discoloration. Keeps its shine and performance even after repeated heating. 

• Even Heat Distribution
  The flat induction-compatible base ensures quick, even heating across the cooking surface; reduces hot spots so food cooks uniformly. 

• Deep 55 mm Sides with Wide 36 cm Diameter
  With higher side walls, this pan gives generous capacity: you can cook multiple ingredients at once without spillage—great for big batches, sauces, or tossing food. 

• Riveted Handle with Heat-Resistant Grip
  The solid riveted handle is designed to stay cooler thanks to airflow-tech features, giving better control and safer handling when pan is hot. 

• Suitable for All Cook-Tops
  Works great not just on induction, but also gas, electric, ceramic, glass, halogen, etc. Versatility in cooktop compatibility. 

• Easy to Clean & Maintain
  Stainless surface doesn’t react with food or alter flavor. To reduce sticking: preheat the pan for 2-3 minutes, then add oil. Wipe clean after cooling. No special coatings. 

• Longer Durability
  Built to resist wear and tear and maintain luster and performance over time with proper usage and care. 

• Australian Owned & Operated Brand
  Backed by local support and quality assurance.

Specifications

Ideal For

• Commercial kitchens needing robust, large-capacity pans

• Home cooks preparing large meals or frequent use

• Cooking a variety of dishes: stir-fry, sauté, sear, shallow fry, or multiple components in one pan

• Users who want induction compatibility plus high, sturdy sides

Why It Stands Out?

This SOGA fry pan delivers a rare combination: large cooking capacity without compromise on quality. The 36 cm wide face gives room; the 55 mm deep sides prevent spills; stainless steel ensures durability; induction compatibility offers versatility. It’s not just a pan—it’s an investment in reliable performance in everyday cooking.

Usage & Care Tips

1. Preheat properly – Heat the pan empty for a couple of minutes before adding oil; this helps reduce sticking.

2. Use medium-high heat rather than blasting full power—stainless steel heats fast and maintains heat well.

3. Deglaze carefully – Use splashes of liquid (water, stock) to lift stuck bits rather than scrubbing abrasively.

4. Clean after cooling – Use warm water and mild detergent; avoid steel wool or harsh scrubs that may scratch.

5. Dry immediately – Stainless steel can show water spots; dry and polish gently to maintain shine.