SOGA 32L Commercial Grade Stainless Steel Stockpot - 18/10 Without Lid

Maximize your cooking capacity with the professional SOGA 32-liter commercial grade stockpot. Crafted from premium 18/10 stainless steel with a heavy-duty thick sandwich base, this large-capacity stockpot is perfect for Australian commercial kitchens, catering operations, and serious home cooks preparing bulk batches. The generous 32-liter capacity accommodates large-scale stock production, soup service for 15-20 people, seafood boils for crowds, and high-volume pasta cooking. Compatible with gas, electric, and induction cooktops, this European-designed stockpot combines professional performance with exceptional durability. Note: Lid sold separately (compatible with SOGA 40cm lid).

Why Choose a 32L Stockpot?

The 32-liter capacity is ideal for small restaurants, catering businesses, large families, and serious meal preppers. This size eliminates the need for multiple batches when cooking for crowds, saving time, labor, and energy. Perfect for preparing weekly stocks, cooking for dinner parties of 15-20 guests, or small-scale commercial food production.

Premium Features & Benefits:

• Commercial Grade 18/10 Stainless Steel - Top-quality steel construction (18% chromium, 10% nickel) resists corrosion, pitting, and staining. Built for demanding professional use
• Large 32-Liter Capacity - Generous size accommodates bulk cooking for catering, events, and large gatherings. Cook for 15-20 people in one batch
• Heavy-Duty Sandwich Base - Two-layer stainless steel bottom with aluminum core provides optimal heat conduction and retention. Prevents scorching and saves energy
• Universal Cooktop Compatibility - Works perfectly on gas, electric, ceramic, and induction cooktops. Magnetic base ensures excellent induction performance
• Sturdy Commercial Handles - Reinforced riveted handles provide secure grip for safe handling even when pot is full
• European Design Standards - Professional styling and construction meet European commercial kitchen requirements
• Easy to Clean - Smooth stainless steel interior wipes clean easily. Dishwasher safe for commercial dishwashers
• Long-Lasting Durability - Commercial-grade construction withstands daily use in demanding restaurant environments
• Non-Reactive Surface - Won't react with acidic ingredients, preserving true flavors in stocks, sauces, and soups
• Energy Efficient - Thick sandwich base retains heat effectively, reducing cooking time and energy consumption
• Sold Without Lid - Versatile design allows you to purchase lid separately for customized cooking

Perfect For:

• Small Restaurants: Daily stock production, soup service, and bulk cooking operations
• Catering Services: Event cooking for weddings, corporate functions, and parties
• Stock Production: Large batches of chicken, beef, vegetable, or seafood stock
• Soup Cooking: Bulk quantities of soup for buffet service or takeaway
• Pasta Boiling: High-volume pasta cooking for large gatherings
• Seafood Boils: Lobster, crab, and shellfish for large parties
• Large Families: Weekly meal prep and batch cooking for big households
• Institutional Kitchens: Schools, community centers, and cafeterias
• Canning & Preserving: Large-batch water bath canning operations

Technical Specifications:

• Capacity: 32 liters (large commercial size)
• Material: 18/10 stainless steel (commercial grade)
• Base: Heavy-duty thick sandwich base (two-layer stainless steel)
• Diameter: 40cm (internal measurement)
• Handles: Riveted stainless steel commercial-grade handles
• Cooktop Compatibility: Gas, electric, ceramic, induction
• Care: Dishwasher safe, hand wash recommended
• Lid: Not included (compatible with SOGA 40cm lid)
• Suitable For: Commercial and home use

Commercial Kitchen Applications:

Stock Production: Prepare large batches of stock for soups, sauces, and braising. One pot produces enough for multiple days of service.

Soup Service: Cook bulk quantities for daily specials, buffet service, or takeaway containers.

Pasta Cooking: Boil pasta for large banquets, catering events, or high-volume restaurant service.

Seafood Boils: Cook lobster, crab, prawns, and shellfish for large parties and events.

Cooking Performance:

Even Heat Distribution: The thick sandwich base with aluminum core conducts heat evenly across the entire 40cm bottom surface, eliminating hot spots.

Heat Retention: Two-layer construction stores heat effectively, maintaining consistent cooking temperatures for extended simmering.

High-Volume Efficiency: Cook once instead of multiple batches, saving time, labor, and energy costs.

First Use Instructions:

• Wash stockpot thoroughly with warm soapy water before first use
• When cooking salty foods or boiling water for the first time, apply some cooking oil to the interior
• Preheat gradually to prevent warping

Care & Maintenance:

• Allow pot to cool before washing to prevent warping
• Hand wash with warm soapy water or use commercial dishwasher
• For stubborn stains, use Bar Keeper's Friend or baking soda paste
• Dry thoroughly to prevent water spots
• Store in dry location with adequate space

Compatible Lid Information:

This stockpot is designed to fit SOGA 40cm stainless steel lids (sold separately). A matching lid allows for simmering, braising, and heat retention during cooking.

What's Included:

• 1 x SOGA 32L Commercial Grade Stainless Steel Stockpot (without lid)

Australian Commercial Kitchen Standard

Trusted by Australian restaurants, caterers, and commercial kitchens for reliable, heavy-duty large-batch cooking. This commercial-grade stockpot delivers professional performance at an exceptional value.

Perfect for commercial kitchens, catering, stock production, and large-batch cooking. Commercial-grade 18/10 stainless steel. 40cm diameter. Induction compatible. Lid sold separately. Fast shipping across Australia.

Note: Measurements shown are internal dimensions and do not include handles or rim. Lid not included with purchase.