SOGA 58L Commercial Grade Stainless Steel Stockpot - 18/10 Without Lid

Maximize your cooking capacity with the professional SOGA 58-liter commercial grade stockpot. This extra-large stockpot is crafted from premium 18/10 stainless steel with a heavy-duty thick sandwich base, making it perfect for Australian commercial kitchens, catering operations, and large-scale food preparation. The massive 58-liter capacity accommodates bulk stock production, large-scale soup service, seafood boils for crowds, and high-volume cooking operations. Compatible with gas, electric, and induction cooktops, this European-designed stockpot combines professional performance with exceptional durability. Note: Lid sold separately (compatible with SOGA 50cm lid).

Why Choose a 58L Commercial Stockpot?

When you're cooking for large groups, running a commercial kitchen, or operating a catering business, standard-sized pots simply can't keep up. This 58-liter stockpot eliminates the need for multiple batches, saving time, labor, and energy costs. Perfect for restaurants preparing daily stocks, caterers serving large events, or institutional kitchens feeding hundreds of people.

Premium Features & Benefits:

• Massive 58-Liter Capacity - Extra-large size accommodates bulk cooking for commercial kitchens, catering, and large events. Cook for 40+ people in one batch
• Commercial Grade 18/10 Stainless Steel - Top-quality steel construction (18% chromium, 10% nickel) resists corrosion, pitting, and staining. Built for demanding professional use
• 50cm Diameter - Extra-wide opening provides ample space for large ingredients and efficient heat distribution
• Heavy-Duty Thick Sandwich Base - Two-layer stainless steel bottom with aluminum core provides optimal heat conduction and retention. Prevents scorching and saves energy
• Universal Cooktop Compatibility - Works perfectly on gas, electric, ceramic, and induction cooktops. Magnetic base ensures excellent induction performance
• Sturdy Commercial Handles - Reinforced riveted handles provide secure grip for safe handling even when pot is full. Designed for heavy loads
• European Design Standards - Professional styling and construction meet European commercial kitchen requirements
• Easy to Clean - Smooth stainless steel interior wipes clean easily. Dishwasher safe for commercial dishwashers
• Long-Lasting Durability - Commercial-grade construction withstands daily use in demanding restaurant environments
• Non-Reactive Surface - Won't react with acidic ingredients, preserving true flavors in stocks, sauces, and soups
• Energy Efficient - Thick sandwich base retains heat effectively, reducing cooking time and energy consumption

Perfect For:

• Commercial Kitchens: Restaurant stock production, soup service, and bulk cooking operations
• Catering Services: Large-scale event cooking for weddings, corporate functions, and festivals
• Seafood Boils: Lobster boils, crab feasts, and shellfish cooking for large groups
• Institutional Kitchens: Schools, hospitals, aged care facilities, and cafeterias
• Stock Production: Large batches of chicken, beef, vegetable, or seafood stock
• Soup Kitchens: Community feeding programs and charitable food service
• Festival Catering: Outdoor events, food stalls, and market vendors
• Brewery Operations: Homebrewing and small-batch commercial brewing
• Pasta Service: High-volume pasta cooking for restaurants and catering
• Canning & Preserving: Large-batch water bath canning operations

Technical Specifications:

• Capacity: 58 liters (extra-large commercial size)
• Material: 18/10 stainless steel (commercial grade)
• Diameter: 50cm (internal measurement)
• Base: Heavy-duty thick sandwich base (two-layer stainless steel with aluminum core)
• Handles: Riveted stainless steel commercial-grade handles
• Cooktop Compatibility: Gas, electric, ceramic, induction
• Care: Dishwasher safe (commercial dishwashers), hand wash recommended
• Lid: Not included (compatible with SOGA 50cm lid, SKU: StockPot50CM-JLID)
• Suitable For: Commercial and home use

Commercial Kitchen Applications:

Stock Production: Prepare large batches of chicken, beef, or vegetable stock for soups, sauces, and braising. One pot produces enough stock for an entire week of service.

Soup Service: Cook bulk quantities of soup for daily specials, buffet service, or takeaway containers.

Pasta Cooking: Boil pasta for large banquets, catering events, or high-volume restaurant service.

Seafood Boils: Cook lobster, crab, prawns, and shellfish for large parties and events.

Vegetable Blanching: Blanch large quantities of vegetables for prep, freezing, or service.

Cooking Performance:

Even Heat Distribution: The thick sandwich base with aluminum core conducts heat evenly across the entire 50cm bottom surface, eliminating hot spots even with this large capacity.

Heat Retention: Two-layer construction stores heat effectively, maintaining consistent cooking temperatures for extended simmering.

High-Volume Efficiency: Cook once instead of multiple batches, saving time, labor, and energy costs.

First Use Instructions:

• Wash stockpot thoroughly with warm soapy water before first use
• When cooking salty foods or boiling water for the first time, apply some cooking oil to the interior
• This helps season the surface and ensures optimal performance
• Preheat gradually to prevent warping

Care & Maintenance:

• Allow pot to cool before washing to prevent warping
• Hand wash with warm soapy water or use commercial dishwasher
• For stubborn stains, use Bar Keeper's Friend or baking soda paste
• Dry thoroughly to prevent water spots
• Avoid using metal scouring pads that may scratch the surface
• Store in dry location with adequate space

Compatible Lid Information:

This stockpot is designed to fit SOGA 50cm stainless steel lids (sold separately). The compatible lid SKU is: StockPot50CM-JLID. A matching lid allows for simmering, braising, and heat retention during cooking.

What's Included:

• 1 x SOGA 58L Commercial Grade Stainless Steel Stockpot (without lid)

Australian Commercial Kitchen Standard

Trusted by Australian restaurants, caterers, and commercial kitchens for reliable, heavy-duty large-batch cooking. This commercial-grade stockpot delivers professional performance at an exceptional value, combining European design standards with practical high-volume functionality.

Perfect for commercial kitchens, catering, seafood boils, and large-batch cooking. Commercial-grade 18/10 stainless steel. 50cm diameter. Induction compatible. Lid sold separately. Fast shipping across Australia.

Note: Measurements shown are internal dimensions and do not include handles or rim. Lid not included with purchase. Due to large size, ensure adequate storage space and cooktop capacity.