SOGA 83L Commercial Grade Stainless Steel Stockpot - 18/10 Without Lid
Maximize your commercial cooking capacity with the professional SOGA 83-liter commercial grade stockpot. This extra-large stockpot is crafted from premium 18/10 stainless steel with extra-thick walls for superior heat distribution, making it perfect for Australian commercial kitchens, large-scale catering operations, and institutional food service. The massive 83-liter capacity accommodates bulk stock production, large-scale soup service, seafood boils for crowds, and high-volume cooking operations. Compatible with gas, electric, and induction cooktops, this European-designed stockpot combines professional performance with exceptional durability. Note: Lid sold separately (compatible with SOGA 55cm lid).
Why Choose an 83L Commercial Stockpot?
When you're running a commercial kitchen, catering large events, or operating institutional food service, an 83-liter stockpot is essential for efficient high-volume cooking. This size eliminates the need for multiple batches, saving significant time, labor, and energy costs. Perfect for restaurants preparing large quantities of daily stocks, caterers serving hundreds of guests, or institutional kitchens feeding large populations.
Premium Features & Benefits:
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Massive 83-Liter Capacity - Extra-large size accommodates bulk cooking for commercial kitchens, catering, and institutional food service. Cook for 60+ people in one batch
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Commercial Grade 18/10 Stainless Steel - Top-quality steel construction (18% chromium, 10% nickel) resists corrosion, pitting, and staining. Built for demanding professional use
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55cm Diameter - Extra-wide opening provides ample space for large ingredients, easy stirring, and efficient heat distribution
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Extra-Thick Walls - Heavy-gauge stainless steel walls provide superior heat distribution and retention. Prevents hot spots and scorching
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Heavy-Duty Sandwich Base - Thick encapsulated base with aluminum core ensures even heat conduction across entire bottom surface
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Universal Cooktop Compatibility - Works perfectly on gas, electric, ceramic, and induction cooktops. Magnetic base ensures excellent induction performance
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Sturdy Commercial Handles - Reinforced riveted handles provide secure grip for safe handling even when pot is full. Designed for heavy loads
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Rust-Resistant & Corrosion-Proof - Premium stainless steel won't rust, corrode, or react with acidic ingredients
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Dishwasher Safe - Easy cleanup in commercial dishwashers. Smooth interior resists food buildup
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Long-Lasting Durability - Commercial-grade construction withstands daily use in demanding restaurant environments
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Energy Efficient - Thick walls and base retain heat effectively, reducing cooking time and energy consumption
Perfect For:
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Commercial Kitchens: Restaurant stock production, soup service, and bulk cooking operations
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Large-Scale Catering: Event cooking for weddings, corporate functions, festivals, and large gatherings
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Institutional Kitchens: Schools, hospitals, aged care facilities, prisons, and military kitchens
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Seafood Boils: Lobster boils, crab feasts, and shellfish cooking for large groups
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Stock Production: Large batches of chicken, beef, vegetable, or seafood stock for commercial use
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Soup Kitchens: Community feeding programs and charitable food service
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Festival Catering: Outdoor events, food stalls, and market vendors
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Brewery Operations: Homebrewing and small-batch commercial brewing
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Pasta Service: High-volume pasta cooking for restaurants and catering
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Canning & Preserving: Large-batch water bath canning operations
Technical Specifications:
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Capacity: 83 liters (extra-large commercial size)
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Material: 18/10 stainless steel (commercial grade)
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Diameter: 55cm (internal measurement)
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Wall Thickness: Extra-thick gauge for superior heat distribution
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Base: Heavy-duty encapsulated sandwich base
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Handles: Riveted stainless steel commercial-grade handles
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Cooktop Compatibility: Gas, electric, ceramic, induction
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Care: Dishwasher safe (commercial dishwashers), hand wash recommended
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Lid: Not included (compatible with SOGA 55cm lid)
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Suitable For: Commercial and institutional use
Commercial Kitchen Applications:
Stock Production: Prepare massive batches of chicken, beef, or vegetable stock for soups, sauces, and braising. One pot produces enough stock for weeks of service.
Soup Service: Cook bulk quantities of soup for daily specials, buffet service, or large-scale takeaway operations.
Pasta Cooking: Boil pasta for large banquets, catering events, or high-volume restaurant service.
Seafood Boils: Cook lobster, crab, prawns, and shellfish for large parties and events.
Vegetable Blanching: Blanch large quantities of vegetables for prep, freezing, or service.
Cooking Performance:
Even Heat Distribution: Extra-thick walls and encapsulated base conduct heat evenly across the entire 55cm bottom surface, eliminating hot spots even with this massive capacity.
Heat Retention: Heavy-gauge construction stores heat effectively, maintaining consistent cooking temperatures for extended simmering.
High-Volume Efficiency: Cook once instead of multiple batches, saving significant time, labor, and energy costs.
First Use Instructions:
- Wash stockpot thoroughly with warm soapy water before first use
- When cooking salty foods or boiling water for the first time, apply some cooking oil to the interior
- This helps season the surface and ensures optimal performance
- Preheat gradually to prevent warping
Care & Maintenance:
- Allow pot to cool before washing to prevent warping
- Hand wash with warm soapy water or use commercial dishwasher
- For stubborn stains, use Bar Keeper's Friend or baking soda paste
- Dry thoroughly to prevent water spots
- Avoid using metal scouring pads that may scratch the surface
- Store in dry location with adequate space
Compatible Lid Information:
This stockpot is designed to fit SOGA 55cm stainless steel lids (sold separately). A matching lid allows for simmering, braising, and heat retention during cooking.
What's Included:
- 1 x SOGA 83L Commercial Grade Stainless Steel Stockpot (without lid)
Australian Commercial Kitchen Standard
Trusted by Australian restaurants, caterers, and institutional kitchens for reliable, heavy-duty large-batch cooking. This commercial-grade stockpot delivers professional performance at an exceptional value, combining European design standards with practical high-volume functionality.
Perfect for commercial kitchens, large-scale catering, institutional food service, and bulk cooking. Commercial-grade 18/10 stainless steel. 55cm diameter. Induction compatible. Lid sold separately. Fast shipping across Australia.
Note: Measurements shown are internal dimensions and do not include handles or rim. Lid not included with purchase. Due to extra-large size, ensure adequate storage space and cooktop capacity.