19cm Stainless Steel Meat Slicer Replacement Blade

Keep your meat slicer performing at its best with the 19cm Stainless Steel Replacement Blade. Precision-ground from professional-grade stainless steel, this razor-sharp blade delivers clean, consistent slices every time — from paper-thin prosciutto to 15mm thick deli cuts. Rust-resistant and food-safe, it's built for both commercial kitchens and serious home use.

Perfect For

• Deli counters and charcuterie businesses needing a reliable replacement blade
• Commercial kitchens that use meat slicers daily for prep
• Home cooks who want professional-quality slicing results
• Anyone whose current slicer blade has dulled or been damaged
• Cheese shops, smallgoods producers, and catering operations

Real-World Use Cases

A Sydney deli replaces its slicer blade every 6 months to maintain the clean, precise cuts their customers expect. With this 19cm stainless steel blade, they get consistent paper-thin slices of prosciutto and salami without tearing or dragging — every time. The rust-resistant construction means it stays sharp and hygienic through daily commercial use and regular cleaning cycles.

Key Features

• Precision-Ground 19cm Blade: Razor-sharp edge for clean, consistent slices from paper-thin to 15mm thick
• Professional-Grade Stainless Steel: Rust-resistant and food-safe for commercial and home use
• Wide Slicing Range: Handles meat, deli cuts, cheese, vegetables, and more
• Universal Fit: Designed as a replacement blade for compatible food slicers
• 12-Month Warranty: Backed for quality and durability
• Easy to Install: Straightforward replacement process

Pros & Cons

Pros:

• ✅ Razor-sharp precision-ground edge — clean cuts every time
• ✅ Rust-resistant stainless steel — food-safe and long-lasting
• ✅ Slices from paper-thin to 15mm — versatile for all deli and kitchen needs
• ✅ 12-month warranty for peace of mind
• ✅ Suitable for commercial and home use

Cons:

• ⚠️ Check compatibility with your specific slicer model before purchasing
• ⚠️ Handle with care — blade is extremely sharp; use cut-resistant gloves during installation

People Also Ask

What size replacement blade do I need for my meat slicer?
The most common commercial meat slicer blade size is 19cm (190mm). Always check your slicer's manual or existing blade diameter before purchasing a replacement.

How often should I replace my meat slicer blade?
In commercial settings, blades should be replaced when they no longer produce clean, consistent cuts — typically every 6–12 months depending on usage volume. Home users may find blades last several years.

Is this blade food-safe?
Yes — the blade is made from food-safe stainless steel that is rust-resistant and easy to clean, meeting the hygiene requirements of commercial food preparation environments.

Can I use this blade for slicing cheese and vegetables?
Yes — the precision-ground edge handles meat, deli cuts, cheese, bread, and firm vegetables with equal precision.

Technical Specifications

Safety & Care Instructions

• Always use cut-resistant gloves when handling or installing the blade
• Clean with warm soapy water after each use — do not submerge the full slicer
• Dry thoroughly after cleaning to prevent water spots
• Store safely when not in use to protect the blade edge