SOGA 2200W Stainless Steel Ribbed Griddle Commercial Grill BBQ Hot Plate 56*48*23
Elevate your grilling game with the SOGA 2200 W Stainless Steel Ribbed Griddle, perfect for cafes, food trucks, kitchens, and home setups. Boasting a robust 10 mm-thick ribbed cooking surface, this griddle delivers even heat for up to eight steaks at once. Equipped with smart design features like a splash guard, oil baffle, removable oil drawer, and anti-slip feet—this hotplate combines performance with clean, safe operation.
Splash-Proof Oil Baffle Plate – Prevents oil from splattering, keeping surrounding areas cleaner and safer.
High-Capacity Cooking Surface – Grill up to eight steaks simultaneously, perfect for peak service demands.
Arc Oil Drainage Path for Easy Cleanup – Guides oil to a slide-out drawer for simple disposal and cleaning.
Specified Oil Collection Drawer – User-friendly, accessible, and washable for convenient maintenance.
Non-Slip Feet – Secure stance ensures stable operation without slipping during use.
Precise Temperature Control – Powerfully, yet safely manages heat (up to 300 °C) for versatile grilling.
| Feature | Detail |
|---|---|
| Power | 2200 W |
| Voltage | 220–240 V, 50–60 Hz |
| Model | SOGA818-10G, Certification GMA-506151 |
| Cooking Plate Size | 548 × 350 mm |
| Overall Dimensions | 560 × 480 × 230 mm |
| Plate Thickness | 10 mm |
| Max Temperature | Up to 300 °C |
| Construction Material | Stainless Steel |
| Safety Certifications | SAA, RCM, EMC tested |
| Includes | 1 × Electric Ribbed Griddle |
SKU: Griddle818-10G
High-volume commercial kitchens (cafes, food trucks, breakfast bars)
Efficient home BBQ and grilling enthusiasts
Outdoor events, catering setups, and pop-up food stalls
This griddle effortlessly balances power, size, and hygiene. Its rugged stainless-steel build ensures long-term performance, while thoughtful features like oil collection and splash protection keep your space clean. Ideal for demanding environments, it heats quickly and delivers exceptional control.
Preheat Gradually to optimize non-stick performance and protect the ribbed surface.
Use minimal oil and let the baffle divert excess to avoid smoke.
Slide out oil drawer regularly for cleaning and prevent buildup.
Wipe down the stainless surface after cooling using a non-abrasive cloth.
Store with lid/cover when not in use to maintain cleanliness and durability.
