SOGA 30CM Round Cast Iron Korean BBQ Grill Plate with Handles and Drip Lip

SOGA 30 cm Round Cast Iron Korean BBQ Grill Plate with Handles & Drip Lip

Enhance your grilling game with the SOGA 30 cm Round Cast Iron Korean BBQ Grill Plate - crafted to deliver restaurant-quality results at home. With dual handles for easy control and a drip lip to collect excess fats, this pan offers unmatched convenience, heat performance, and durability.

Key Features

• Superior Cast Iron Heat Retention and Distribution
  Crafted from thick, seasoned cast iron, the plate maintains consistent high heat and cooks food evenly—ideal for grilled meats, vegetables, or searing.

• Built-In Drip Lip for Grease Management
  The perimeter drip channel captures oils and fats, ensuring less mess and healthier grilling.

• Convenient Dual Handles
  Sturdy side handles make it simple to lift or move the hot plate safely.

• Pre-Seasoned and Ready to Cook
  Comes pre-seasoned with baked-on vegetable oil for a natural, built-in nonstick layer that enhances with each use.

• Ultra-Durable for Generations
  Cast iron's rugged design ensures long life, whether you're using it in a kitchen or over a campfire.

• Compatible with All Heat Sources
  Suitable for stovetop, grill, induction, oven, and open-fire use—truly versatile.

• Simple Care Routine
  Just hand wash with mild soap and water, dry thoroughly, and apply a light coating of oil to maintain seasoning.

Specifications

Ideal For

• Home-style Korean BBQ sessions

• Outdoor camping and picnic grilling

• Versatile stovetop or oven use for searing, frying, grill marks, and more

Why It Stands Out?

This Korean BBQ grill plate brings authentic grilling to your tabletop—combining superior cast iron heat performance, convenient features like handles and a drip lip, and long-term durability. It’s equally at home in your backyard, kitchen, or over a campfire, offering a timeless cooking tool you'll rely on for years.

Care & Usage Tips

1. Preheat gradually — Start on low heat, then slowly raise to prevent thermal shock.

2. Avoid metal utensils — Use wooden or silicone tools to protect the seasoning.

3. Post-use maintenance — Clean gently, dry thoroughly, then apply a thin layer of oil to preserve seasoning and prevent rust.

4. Proper storage — Store in a dry area, place a paper towel between stacked pans to allow airflow.